The research
A new view of the animal–microbiota relationship.
The intestinal ecosystem is shaped by interactions that are easy to miss when tissue is studied without its spatial context. 3D'omics combined sample preparation, multi-omics profiling and 3D analysis to explore those relationships in situ.
Using poultry and swine production systems, the project examined how development, diet, pathogen exposure and management practices shape these landscapes—supporting more sustainable animal health and production.
